SrΔan MitroviΔ – Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, 51410 Opatija, Croatia
Suzana MarkoviΔ – Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, 51410 Opatija, Croatia
Josipa MijoΔ – Faculty of Economics, University of Osijek, Trg Ljudevita Gaja 7, 31000 Osijek, Croatia
DOI: https://doi.org/10.31410/EMAN.S.P.2022.145
6th International Scientific Conference – EMAN 2022 – Economics and Management: How to Cope With Disrupted Times, Ljubljana, Slovenia, March 24, 2022, SELECTED PAPERS, published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia; ISBN 978-86-80194-58-5, ISSN 2683-4510
Abstract:
Wine tourism experiences can be offered in many ways, such as visiting wine festivals. They can provide a wide range of experiences that differ from day-to-day living and could be viewed as lifestyle tourism expeΒriences. The goal of the research was to segment wine festival visitors and describe them within the experience economy context. Data was collected using a structured questionnaire at wine festivals in Croatia. Research hyΒpotheses were tested using cluster analysis and ANOVA. Segmentation reΒsults show four significantly different groups of wine festival visitors (busiΒness visitors, explorers, devotees and companions). The identified segments significantly differ in their motivation and experience at the wine festival. Based on the results of this research, recommendations for specific marketΒing strategies can be given to festival organizers, wineries and destination management organizations. Research expands previous knowledge about customer segments in wine tourism. To the authorsβ knowledge, this is the first empirical study that has developed a wine festival visitor profile based on the experience economy framework.
Keywords:
Experience economy; Visitor experience; Festival tourism; Wine festival; Visitor segmentation
REFERENCES
Carvalho, M., Kastenholz, E., & JoΓ£o Carneiro, M. (2021). Co-creative tourism experiences β a conceptual framework and its application to food & wine tourism, Tourism Recreation Research, 1-25. https://doi.org/10.1080/02508281.2021.1948719
Chang, T., & Horng, S. (2010). Conceptualizing and measuring experience quality, the cusΒtomerβs perspective. The Service Industries Journal, 30(14), 2401β19. https://doi. org/10.1080/02642060802629919
Chang, S. (2018). Experience economy in the hospitality and tourism context. Tourism ManageΒment Perspectives, 27, 83β90. https://doi.org/10.1016/j.tmp.2018.05.001
Dash, P. C., & Samantaray, M. N. (2018). Exploring determinants of a successful tourism exΒperienceβThe Nabakalebara Event. International Journal of Event and Festival ManageΒment. 9(1), 104-119.
Dieck, M. C., Jung, T. H., & Rauschnabel, P. A. (2018). Determining visitor engagement through augmented reality at science festivals: An experience economy perspective. Computers in Human Behavior, 82, 44-53. https://doi.org/10.1016/j.chb.2017.12.043
Fernandes, T., & Cruz, M. (2016). Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars. Journal of Retailing and Consumer Services, 31, 371-379. https://doi.org/10.1016/j.jretconser.2016.05.002
Getz, D., (2008). Event tourism: Definition, evolution, and research. Tourism Management, 29(3), 403β428. https://doi.org/10.1016/j.tourman.2007.07.017
Geus, S. D., Richards, G., & Toepoel, V. (2016). Conceptualization and operationalization of event and festival experiences: Creation of an event experience scale. Scandinavian JourΒnal of Hospitality and Tourism, 16(3), 274-296. https://doi.org/10.1080/15022250.2015.110 1933
Godovykh, M., & Tasci, A. D. A. (2020). Customer experience in tourism: A review of defiΒnitions, components, and measurements. Tourism Management Perspectives, 35, 1-10. https://doi.org/10.1016/j.tmp.2020.100694
Kim, J. H. (2010). Determining the factors affecting the memorable nature of travel experiencΒes. Journal of Travel & Tourism Marketing, 27(8), 780-796. https://doi.org/10.1080/10548 408.2010.526897
Kim, S., Knutson, B., & Beck, J. (2011). Development and testing of the Consumer Experience Index (CEI). Managing Service Quality, 21(2), 112β32. https://doi.org/10.1108/09604521111113429
Kim, J. H., Choi, H. J., & Jung, S. H. (2017). Value expectation confirmation and word-of-mouth intention among international tourists of a cultural festival experience. Journal of PsycholΒogy in Africa, 27(4), 345-350. https://doi.org/10.1080/14330237.2017.1347756
Lee, S., Bruwer, J., & Song, H. (2017). Experiential and involvement effects on the Korean wine touristβs decision-making process. Current Issues in Tourism, 20(12), 1215-1231. https:// doi.org/10.1080/13683500.2015.1050362
Lee, W., Sung, H., Suh, E., & Zhao, J. (2017). The effects of festival attendeesβ experiential valΒues and satisfaction on re-visit intention to the destination: The case of a food and wine festival. International Journal of Contemporary Hospitality Management, 29(3), 1005- 1027. https://doi.org/10.1108/IJCHM-10-2015-0559
Lee, H., Hwang, H., & Shim, C. (2019). Experiential festival attributes, perceived value, satisΒfaction, and behavioral intention for Korean festivalgoers. Tourism and Hospitality ReΒsearch, 19(2), 199-212. https://doi.org/10.1177/1467358417738308
Manthiou, A., Lee, S., Tang, L., & Chiang, L. (2014). The experience economy approach to fesΒtival marketing: Vivid memory and attendee loyalty. Journal of Services Marketing, 28(1), 22-35. https://doi.org/10.1108/JSM-06-2012-0105
Mehmetoglu, M., & Engen, M. (2011). Pine and Gilmoreβs concept of experience economy and its dimensions: An empirical examination in tourism. Journal of Quality Assurance in Hospitality & Tourism, 12(4), 237-255. https://doi.org/10.1080/1528008X.2011.541847
Oh, H., Fiore, A. M., & Jeong, M. (2007). Measuring the tourist experience using experience economy concepts. Journal of Travel Research, 46(2), 119-132.
Park, M., Oh, H., & Park, J. (2010). Measuring the experience economy of film festival particiΒpants. International Journal of Tourism Sciences, 10(2), 35-54. https://doi.org/10.1080/159 80634.2010.11434625
Pine, B. J., & Gilmore, J. H. (1999). The experience economy, Work is theatre and every busiΒness a stage. Boston, MA, Harvard Business School Press.
Quadri-Felitti, D. L., & Fiore, A. M. (2013). Destination loyalty: Effects of wine touristsβ experiΒences, memories, and satisfaction on intentions. Tourism and Hospitality Research, 13(1), 47-62. https://doi.org/10.1177/1467358413510017
Rivera, M., Semrad, K., & Croes, R. (2015). The five Eβs in festival experience in the context of Gen Y: Evidence from a small island destination. Revista EspaΓ±ola de InvestigaciΓ³n de Marketing ESIC, 19(2), 95-106. https://doi.org/10.1016/j.reimke.2015.06.001

Recent Comments