fbpx

Kristina Stamenovic – Institute of Business Administration (IAE), 5 rue de 22e B.C.A. 06300 Nice, France

DOI: https://doi.org/10.31410/EMAN.S.P.2020.111


4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times, Online/Virtual, September 3, 2020, SELECTED PAPERS published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia; ISBN 978-86-80194-31-8, ISSN 2683-4510

Abstract:

The Erasmus international mobility programme represent a significant step in a student’s
development. In the past decades, millions of European students gained experience and lifelong learning
period from prestigious universities abroad. Erasmus students are seen as independent people, curious
about cultures and languages, open to new ideas and especially predisposed to become entrepreneurs.
This study was designed to identify the entrepreneurial attitude of Erasmus students in order to ascertain
the contribution of international mobility. For this purpose, the expectations of international students
who benefited from the Erasmus Plus Programme were compared to the level of satisfaction after
completing the international mobility programme at Institute of Business Administration (IAE), University
of Sophia Antipolis, Nice. Factors that most influenced students’ departure in Erasmus mobility are
academic and professional opportunities abroad. The data for this study was collected using a questionnaire
and sent in collaboration with International Relations Office of IAE Nice. The results indicate that
international mobility had a high impact on student’s self-confidence and relational skills. Regarding
professional and social life, the entrepreneurial attitude was increased by the Erasmus experience.

Keywords:

Entrepreneurial attitude, Entrepreneurship, International mobility, Erasmus.

REFERENCES

Almeida, F. 2018. Integration of Erasmus + Students in Entrepreneurship Classes,” Int. J. Teaching,
Educ. Learn., vol. 2, no. 3, pp. 101–119.
Ajzen, I. (1991). The theory of planned behaviour. Organizational Behaviour and Human Decision
Processes, The theory of planned behaviour, Organ. Behav. Hum. Decis. Process.
50(2). pp.179-211.
Akmaliah, Z., Pihie, L., & Bagheri, A. (2010). Entrepreneurial attitude and entrepreneurial efficacy
of technical secondary school students. Journal of Vocational Education & Training,
37-41. Antoncic, B., Auer Antoncic, J. and Gantar, M. (2012). Risk-taking propensity of
entrepreneurs and their non-persistence in entrepreneurship. In Antoncic, B. (Ed.). Advances
in Business-Related Scientific Research Conference – ABSRC 2012, Olbia, Italy,
September 5–7, 2012. Conference Proceedings. Koper: Edukator.
European Commission (2020). Erasmus Plus Programme Guide https://ec.europa.eu/programmes/
erasmus-plus/sites/erasmusplus2/files/erasmus-plus-programme-guide-2020_
en.pdf
European Commission (2019). Promoting Entrepreneurship, Erasmus Young Entrepreneurs
https://ec.europa.eu/easme/sites/easme-site/files/documents/eye_quality_manual_2019_
en.pdf
Fombona, J., Rodríguez, C., Sevillano, M.A.P. (2013). The Motivational Factor of Erasmus Students
at the University. International Education Studies. Vol. 6 (4)/2013. Published by Canadian
Center of Science and Education.
Franke, N., & Luthje, C. (2004). Entrepreneurial intentions of business students – A benchmarking
study. International Journal of Innovation and Technology Management, 1(3),
pp.269–288
Frederick, H., O’Connor, A., Kuratko, D.F. (2018). Edt. Entrepreneurship. Theory. Process.
Practice. 5Th Asia-Pacific Edition.
Hager, P., Holland, S., Beckett, D. (2002) Enhancing the learning and employability of graduates:
The role of generic skills, The Business/Higher Education Round Table, Melbourne.
Khim, S., Lim, T. H. (2018). Entrepreneurial Opportunity Recognition, Exploitation and New
Venture Success: Moderating Role of Prior Market and Technology Knowledge International
Journal of Entrepreneurship. Vol: 22 Issue: 4.
Kollmann T., Christofor J., Kuckertz A. (2007). Explaining individual entrepreneurial orientation:
conceptualisation of a cross-cultural research framework. International Journal of Entrepreneurship
and Small Business. 2007;4(3):325–340. doi: 10.1504/IJESB.2007.013255.
Krueger, N.F., Carsrud, A.L. (1993). Entrepreneurial intentions: applying the theory of planned
behaviour. Entrepreneurship & Regional Development, Vol. 5 No. 4, pp. 315-330.
Krueger, N., Reilly, M. Carsrud, A. (2000). Competing models of entrepreneurial intentions.
Journal of Business Venturing, Vol. 15, pp. 411-432.

Mazilescu, C.A., Dolga, L., Filipescu, H., Popescu-Mitroi M.M. (2016). Erasmus mobilities of
students and academic staff of the Politehnica University Timisoara. Editura de Vest.
Nhemachena, Ch., Murimbika, M. (2018). Motivations of sustainable entrepreneurship and their
impact of enterprise performance in Gauteng Province, South Africa, Wiley Business
Strategy and Development, pp.115-127.
Perry C. After further sightings of the Heffalump. Journal of Managerial Psychology.
1990;5(2):22–31. doi: 10.1108/02683949010141589.
Sin, C., Taveres, O. and Amaral, A. (2016), “Who is responsible for employability? Student
perceptions and practices”, Tertiary Education and Management, Vol. 22, No. 1, pp. 1-18.
Souto-Otero, M., & McCoshan, A. (2006). Survey of the Socio-Economic Background of
ERASMUS Students. Final report to the European Commission. European Commission.
Yaqub, M., Mufti, N., Ali, S., & Khaleeq, M. (2015). Impact of Entrepreneurship Education on
Attitudes of Students Towards Entrepreneurship. Journal of Basic and Applied Sciences,
11, 590-595.

Download full paper

 

 

Share this