Dorjan Marku – Fan S. Noli University, Agribusiness Department, ShΓ«titore Rilindasit, 7001, KorΓ§e, Albania
Gjergji Mero – Fan S. Noli University, Agribusiness Department, ShΓ«titore Rilindasit, 7001, KorΓ§e, Albania
Aldona Minga – Fan S. Noli University, Agribusiness Department, ShΓ«titore Rilindasit, 7001, KorΓ§e, Albania
Keywords:
Circular economy;
Livestock production;
Food system
Abstract: The circular economy approach in the agri-food sector can lead to increased efficiency, food security, reduction of food loss and waste and offer opportunities for increasing the economic value. The study provides an overview of farmerβs knowledge and awareness of the concept of circularity and the level of implementation in Albania, aiming to assess the potential of a circular economy approach in livestock production. Through a combiΒnation of qualitative and quantitative research, farmerβs perceptions of the importance of specific circular practices were analyzed. The study highlightΒed the importance of circularity in optimizing resource utilization, reducing waste, and contributing to a regenerative and resilient food system. Besides, the results evidenced the need to address the lack of knowledge and educaΒtion in sustainable agriculture.

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8th International Scientific Conference – EMAN 2024 – Economics and Management: How to Cope With Disrupted Times, Rome, Italy, March 21, 2024, CONFERENCE PROCEEDINGS, published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia; ISBN 978-86-80194-83-7, ISSN 2683-4510, DOI: https://doi.org/10.31410/EMAN.2024
Creative Commons NonΒ Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission.Β
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