Circular Approach as an Alternative for Escalating Constraints in the Agri-Food System: A Case Study for Livestock Farms in Albania

Dorjan Marku – Fan S. Noli University, Agribusiness Department, Shëtitore Rilindasit, 7001, Korçe, Albania

Gjergji Mero – Fan S. Noli University, Agribusiness Department, Shëtitore Rilindasit, 7001, Korçe, Albania

Aldona Minga – Fan S. Noli University, Agribusiness Department, Shëtitore Rilindasit, 7001, Korçe, Albania

Abstract: The circular economy approach in the agri-food sector can lead to increased efficiency, food security, reduction of food loss and waste and offer opportunities for increasing the economic value. The study provides an overview of farmer’s knowledge and awareness of the concept of circularity and the level of implementation in Albania, aiming to assess the potential of a circular economy approach in livestock production. Through a combi­nation of qualitative and quantitative research, farmer’s perceptions of the importance of specific circular practices were analyzed. The study highlight­ed the importance of circularity in optimizing resource utilization, reducing waste, and contributing to a regenerative and resilient food system. Besides, the results evidenced the need to address the lack of knowledge and educa­tion in sustainable agriculture.

8th International Scientific Conference – EMAN 2024 – Economics and Management: How to Cope With Disrupted Times, Rome, Italy, March 21, 2024, CONFERENCE PROCEEDINGS, published by: Association of Economists and Managers of the Balkans, Belgrade, Serbia; ISBN 978-86-80194-83-7, ISSN 2683-4510, DOI: https://doi.org/10.31410/EMAN.2024

Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission. 

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